SHAN ZU 7 Inch Chef Knife with Wood Handle

Description of the Product: Japanese Stainless Steel: The kitchen knife blade from SHAN ZU is crafted from high-quality Japanese 1.4116 stainless steel, known for its exceptional anti-corrosive and stain-resistant properties. With a hardness of 55-57 HRC, this knife is also easy to resharpen, clean, and maintain. Perfect for everyday use in home kitchens or professional restaurant settings, it is an ideal tool for food preparation.

Ultra Sharp Edge: Achieving the perfect cut requires sharpness, which is why our chef's knife blade is made of Japanese 5Cr15Mov steel with a high level of hardness. The sharpness is further enhanced by the use of advanced Japanese engineering technology, resulting in a 2.2mm ultra-thin blade and a cutting angle of 15° on both sides. Even after tackling tough tasks, our knives maintain their sharpness.

Versatile Cleaver: This knife is a traditional Chinese cooking cleaver that effortlessly handles a variety of kitchen tasks, including cutting, slicing, chopping, mincing, dicing fruits, vegetables, and all types of meat. It is also perfect for crushing garlic or ginger.

Comfortable Handle for Easy Grip: The handle of our chef's knife is made from K133 wood, renowned for its comfort, strength, and stability. Designed to reduce fatigue, finger numbness, and aches caused by prolonged use, this handle ensures a comfortable cutting experience even during extended periods of use.

Tips And Guarantee: Please note that this professional Chinese cleaver knife is not designed for heavy-duty tasks like cutting big bones. We offer a risk-free purchase, with a 30-day return policy and a 12-month manufacturer's warranty for any quality issues.

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