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Previous page From the brand: Japanese Forging Process Combining traditional Japanese hand forging techniques with modern advanced technology, MITSUMOTO SAKARI maintains the spirit of Japanese chef knife making while utilizing high-quality materials and state-of-the-art technology. Our products have gained recognition and praise from professional chefs and home cooks worldwide.
Japanese Chef's Knife R&D Center Located in Echizen City, Fukui Prefecture, Japan, MITSUMOTO SAKARI CO., LTD. is an independent design and development center dedicated to Japanese chef knives.
Japanese Chef Knife Exquisite Gift Packaging Each knife is packaged in a luxurious sandalwood gift box, providing a unique surprise for the recipient.
Exquisite Craftsmanship Our knifemakers meticulously craft each kitchen knife with utmost attention to detail, ensuring exceptional quality.
Professional Japanese Scissors In addition to chef knives, we also offer a wide range of professional Japanese kitchenware.
Next page Product Description MITSUMOTO SAKARI - A brand dedicated to crafting exceptional chef knives We are committed to preserving the ancient tradition of hand forging and promoting the art of Japanese knife-making. By combining traditional techniques with modern materials, we create high-end kitchen knives that meet the needs of both home cooks and professional chefs.
We standardize the production process for each professional knife maker, strictly following forging techniques and conducting quality control to ensure the highest standards. Our goal is to convey the essence of Japanese chef knives to every chef, making them the best assistants in the kitchen.
MITSUMOTO SAKARI 7-inch Professional Japanese Butcher Boning Knife This versatile 7-inch meat cleaver is perfect for butchering, fishing, hunting, camping, survival, and outdoor grilling activities. It excels in various kitchen tasks such as chopping, slicing, dicing, deboning lamb, and steaks. Whether indoors or outdoors, it is a practical assistant in any setting.
The knife is made of 12Cr15Mov high-carbon steel, hand-polished by traditional knifemakers at a 16-degree angle per side for exceptional performance and durability. The 4.1mm high-carbon steel blade and ergonomic wooden handle make it an excellent addition to the kitchen, farm, or household cutlery, and ideal for outdoor use.
The package includes: - 1 Professional chef knife - 1 Knife oil - 1 Tool maintenance instructions - 1 Knife cleaning cloth - 1 Instruction Manual
Professional Hand-Made Bone Cutting Knife These multipurpose cooking knives are perfect for kitchen, camping, and grilling use. They can easily handle tasks such as butchering, fishing, hunting, camping, and outdoor grilling. However, it is important to keep the knife clean and dry after use, as the blade contains high carbon content that needs protection against rust. It is not recommended to put the knife in the dishwasher.
Please exercise caution when using the super-sharp blades and tips, and avoid cutting on hard surfaces such as granite or glass. Furthermore, refrain from using the knife to cut bones, frozen foods, or open cans. After each use, wash the knife with water, dry it, and store it in a dry and ventilated place.
Exquisite Gift Box Packaging A professional chef's knife is the perfect gift for any home cook or professional chef. Its sharp blade and elegant design enhance every cutting experience. Whether for birthdays, Father's Day, Mother's Day, Christmas, weddings, or other special occasions, it is a gift that will be cherished.
Sharp Blade The precise forging process results in a finer-grained steel, making the blade stronger and harder. This allows for thinner and sharper blades that retain their edge for longer. By combining traditional Japanese forging techniques with high-quality steel, we deliver high-quality and reliable knives to chefs.
3-Layer Laminated Steel The MITSUMOTO SAKARI chef knives are made of 9CR18MOV alloy, which has a hardness of 60±2. The 3-layer sandwich steel construction provides elegance and enhances stain and corrosion resistance.
Rosewood Knife Handle The rosewood handle ensures a balanced weight and size, minimizing fatigue and providing a comfortable grip. Its ergonomic design reduces the risk of finger pain and cramps after prolonged use.
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Customer Reviews Rated 4.6 out of 5 stars from 1,547 reviews
Price: - 5.5 inch: $38.39 - 7 inch: $54.39 - 7 inch: $54.39 - 8 inch: $55.99 - 9 inch: $55.99
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | 3 Layer 9CR18MOV Clad Steel | ||||
brand | MITSUMOTO SAKARI | ||||
color | wooden,Black | ||||
handle_material | Wood Handle,Wood,Steel | ||||
blade_edge | 3-layer laminated steel | ||||
blade_length | 7.2 Inches | ||||
construction_type | Forged | ||||
item_weight | 2.43 pounds | ||||
blade_color | high carbon steel | ||||
is_dishwasher_safe | No | ||||
item_length | 12.68 Inches | ||||
manufacturer | MITSUMOTO SAKARI | ||||
upc | 780669802688 | ||||
customer_reviews |
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best_sellers_rank | #5,329 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #18 in Chef's Knives | ||||
date_first_available | July 13, 2021 |
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