MAD SHARK 7-Inch Chinese Chef Knife for Vegetables and Boneless Meat with Pakkawood Handle

About this item

• 【Imported German Steel】This meat knife is forged from premium high carbon German Molybdenum-Vanadium steel, which has excellent performance in hardness, wear-corrosion as well as edge retention, and heat treated to 56 Rockwell hardness.
• 【Durable Handle】Known for its density and durability, Pakkawood has been used to wrap the full tang handle, with red & yellow rings & mosaic rivet. Seamless connection between blade and handle makes this Chinese vegetable cleaver more durable, solid and balanced.
• **Extraordinarily Keen Blade**: Carefully honed to enhance durability, accuracy, adaptability, and reduce friction. Professionally sharpened to an angle of 14-16 degrees per side, this Chinese chef's knife features a super sharp edge, accommodating both right-handed and left-handed users. Weighing just 320g, this Chinese vegetable knife offers greater flexibility and control for precise, uniform slicing.
• 【Multipurpose Kitchen Knife】You can use it to prepare almost any aspect of a dish with many ingredients, such as preparing meat and chopping vegetables. The high blade height provides a wide flat side to crush pieces of ginger and cloves of garlic, and conveniently transfers food to the plate or pan after cutting.
• 【Impressive Appearance】Different from traditional Chinese cleaver with square tip, this small cleaver knife has a 70 degree angle tip, which makes a special, elegant look. Please don't use this vegetable cleaver to cut bones, frozen meat or other hard objects. Hand wash only.