SHI BA ZI ZUO Cleaver Knife 8-inch Stainless Steel Chef Knife

SHI BA ZI ZUO, a brand owned by Yangjiang Shibazi Group, is one of the leading kitchen knife brands in China. Over the past few decades, Shibazi has evolved from a small workshop into a modern enterprise that offers a wide range of kitchen tools. Our mission is to provide our customers with the best products and promote the concept of a "Tasty Life" to every household. Today, SHI BA ZI ZUO knives are sold in many countries and regions worldwide.

Since the 1930s, SHI BA ZI ZUO has been known for its steel-making craftsmanship and exceptional heat treatment. Our knives are made with a 3-layer laminated stainless steel, ensuring they remain extremely sharp and have a long service life. Additionally, the stainless steel is rustproof, guaranteeing durability and longevity.

The full tang rosewood handle of our F208-2 Slicing Cleaver provides a comfortable and secure grip. Its anti-slip and ergonomic design helps minimize fatigue during repetitive cutting motions. Designed for cutting, slicing, and dicing meat and vegetables, this slicing cleaver should not be used to chop hard materials in order to protect the blade edge. We recommend hand washing to maintain the knife's quality.

The compound steel construction of our cleaver combines the properties of sharpness and durability. The blade features a sanding finish, preventing food from sticking to it. With a wide blade, the cleaver ensures that the sharp edge does not harm your hands while in use. The well-polished rosewood handle eliminates fur on the surface and can be used in various climate conditions without freezing or scalding your hands. The blade's extension into the handle further enhances the knife's stability, and the fine polished steel ring round the bolster ensures a smooth grip.

Our F208-2 Slicing Cleaver is made of 80Cr13 stainless steel, which consists of a 3-layer high-quality clad stainless steel. The high carbon core steel provides excellent hardness, durability, and sharpness, while the low carbon steel layers contribute to toughness, corrosion resistance, and plasticity. This combination makes the Cleaver Knife perfect for its intended purposes.

The knife's ergonomic carving classic rosewood handle is designed to be anti-slip, anti-freezing, and firm to grip, ensuring the safety of your hand while using the knife. The blade craftsmanship, including vacuum heat treatment and a non-stick coating, enhances the steel's mechanical properties and prevents food from sticking. The wire-drawing integrated full tang blade adds stability and safety to the knife.

The F208-2 Slicing Cleaver is a versatile tool suitable for cutting, slicing, dicing, and mincing meat and vegetables. Its wide blade can also be used to smash garlic. It is suitable for both home and restaurant use.

The knife comes in a gift box package, which enhances its visual appeal. The strong box ensures that the cleaver knife is well protected during transportation and storage.

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