Chinese Vegetable Cleaver 7-inch Stainless Steel Kitchen Knife

SHI BA ZI ZUO, owned by Yangjiang Shibazi Group, is one of the top kitchen knife brands in China. Over the past decades, Shibazi has transformed from a small workshop into an advanced modern enterprise, offering a wide range of kitchen tools. Our goal is to provide our customers with the best products and convey the concept of "Tasty Life" to every family. Today, SHI BA ZI ZUO knives are sold in many countries and regions around the world.

Since the 1930s, SHI BA ZI ZUO has been dedicated to perfecting the art of steel-making craftsmanship. Through meticulous heat treatment, our knives are made sharp and have a long serving life. They are also rustproof, ensuring durability and longevity.

One of our featured products is the F214-2 Meat Bone Chopper. Made from 3-layer laminated stainless steel, it maintains sharpness and is resistant to rust. The full tang rosewood handle provides a comfortable and safe grip, while the anti-slip and ergonomic design minimize fatigue during repetitive cutting motions.

The Meat Bone Chopper is a versatile cleaver knife designed for slicing meat, vegetables, and chopping small bones like poultry bones and cartilage. However, it is not recommended for chopping against big bones or frozen meat. The compound steel used in this knife enhances its sharpness and durability. Additionally, the sanding finish on the blade prevents food from sticking, and the curved edge is perfect for chops and rocking cuts.

The well-polished rosewood handle eliminates any fur on the surface and can be used in various climate conditions without freezing or scalding your hands. The blade seamlessly extends into the handle, providing excellent stability. A fine polished steel ring surrounds the bolster, ensuring a smooth grip and touch.

Shibazizuo, since 1930, has been a renowned Chinese knife master. This kitchen knife, also known as a Chinese chef knife and meat cleaver, is specifically designed for chopping, mincing, and slicing both at home and in restaurants.

The high-carbon stainless steel blade of our chef knife is manufactured from high-quality 3-layer laminated stainless steel (Core steel: 80Cr13, HRC: 56-58), ensuring long-lasting sharpness.

The ultimate sharpness of the blade edge is achieved through careful grinding. The upward blade tip allows for rocking, slicing, mincing, and dicing. Additionally, the non-stick coating on the edge prevents food from sticking, and the wide blade can be used as a spatula to transfer prepared food from the cutting board to a pan or wok.

This versatile and multi-functional knife is suitable for both professional restaurants and home cooking. It excels in rocking motions and chops, making it an essential tool in the kitchen.

The ergonomic and hygienic rosewood handle features a wide and strong bolster, as well as a finger guard, to ensure the safety of your fingers while in use. The full tang handle made of rosewood is easy to grip and minimizes fatigue during cutting tasks.

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