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Victorinox 40091 7" Blade Restaurant Cleaver With Walnut Handle - 40091
The Victorinox 40091 is a restaurant cleaver with a 7" blade and a walnut handle. This cleaver is designed for heavy-duty use in a professional kitchen.
The 7" blade of the cleaver is made with high carbon stainless steel, which provides excellent sharpness and durability. It is capable of slicing through large cuts of meat, bones, and poultry with ease. The sharp edge allows for precise and efficient cuts, making it a valuable tool for chefs and butchers.
The walnut handle of the cleaver is not only aesthetically pleasing but also functional. Walnut is known for its durability and resistance to water, heat, and impact. It provides a comfortable grip and ensures safety during use. The handle is securely attached to the blade, providing stability and control.
This restaurant cleaver is designed for professional use and is suitable for heavy-duty tasks. It is a versatile tool that can be used for a variety of cutting and chopping tasks in a kitchen. It is easily maintained and can be sharpened when needed.
The Victorinox 40091 7" Blade Restaurant Cleaver With Walnut Handle is a high-quality, durable and efficient tool for professional chefs and butchers. Its sharp blade and comfortable handle make it a valuable addition to any kitchen. Whether you are slicing through meat, poultry, or bones, this cleaver will get the job done.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
color | Silver | ||||
handle_material | Walnut | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 1 pounds | ||||
blade_color | Silver | ||||
is_dishwasher_safe | No | ||||
item_length | 12 Inches | ||||
upc | 046928400911 | ||||
item_model_number | 40091 | ||||
customer_reviews |
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best_sellers_rank | #50,685 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #36 in Meat Cleavers | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | February 20, 2012 |
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