KYOKU 7 Cleaver Knife - Japanese High Carbon Steel - Pakkawood Handle - Sheath & Case

From the brand Previous page NEW RELEASE Visit the Store After the decline of the samurai in 1868, Japanese swordsmiths utilized their skills to revolutionize the world of cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-quality Japanese cutlery accessible and affordable for professional chefs and home cooks around the globe. Our commitment to culinary creativity keeps us at the forefront of handcrafted cutlery.

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Product Description Specifically designed for lovers of Asian cuisine, Kyoku's 7" Japanese-style cleaver knife is made with cryogenically treated high-carbon steel, ensuring maximum durability for heavy chopping and slicing. This Japanese cleaver knife is highly versatile and perfect for fish, boneless meats, vegetables, fruits, and leafy greens.

Cryogenically Treated for Unmatched Strength Using the traditional 3-step Honbazuke method, Kyoku knives are cryogenically treated to achieve a balance of incredible hardness, flexibility, and resistance to corrosion.

Time-Honored Design By sourcing superior components and adhering to traditional sword-making practices, we forge blades that are thinner, harder, and sharper than their western counterparts.

A Knife for Life With their exceptional versatility and unmatched edge retention, the ultra-durable Kyoku knives are ideal for both professional chefs and cooking enthusiasts.

Artisan-Handcrafted Cutting Edge Experienced artisans meticulously handcraft the critically sharp edge to a mirror polish, ensuring extraordinary hardness, flexibility, and resistance to corrosion.

Durable Wood Handle The dense pakkawood handle provides an ergonomic grip and a natural feel that is further enhanced by the elegant mosaic pin.

Full-Tang Construction The blade's metal extends through the handle, ensuring superior durability and performance even under rigorous daily use.

Kyoku Samurai Series 7" Vegetable Cleaver Kyoku Samurai Series 7" Nakiri Vegetable Knife Kyoku Samurai Series 8" Chef Knife Kyoku Samurai Series 10.5" Sushi Sashimi Knife Kyoku Samurai Series 5" Non-Serrated Steak Knife Set

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Customer Reviews 4.6 out of 5 stars 942 4.5 out of 5 stars 1,008 4.6 out of 5 stars 98 4.5 out of 5 stars 1,018 4.5 out of 5 stars 682

Price $44.77 $34.99 $35.99 $35.82 $69.99

Blade Material Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel Superior Japanese Steel

Handle Material Pakkawood Pakkawood Pakkawood Wenge Pakkawood

Mosaic Pin on Handle ✓ ✓ ✓ No ✓

Full Tang ✓ ✓ ✓ No ✓

Blade Length 7" 7" 8" 10.5" 5"

Rockwell Hardness 56-58 56-58 56-58 56-58 56-58

Blade Angle 13-15° per side 13-15° per side 13-15° per side 11-13° single side 13-15° per side

With Sheath & Case ✓ ✓ ✓ Case Only

Weight 0.74 lb 0.53 lb 0.4 lb 0.65 lb 0.23 lb (*4pcs)

Life-time Aftersales ✓ ✓ ✓ ✓ ✓

SUPERIOR STEEL - Crafted with an ultra-sharp cobalt-added cutting core and cryogenically treated, this 7" Japanese cleaver outperforms with unmatched precision and edge retention.

ERGONOMIC & WELL-BALANCED - The ergonomic blade design reduces fatigue and finger pain during long periods of slicing or chopping, achieving optimal performance with comfort.

DURABLE HANDLE - The meticulously crafted triple-riveted Pakkawood handle is heat, cold, and moisture resistant, accented with a mosaic pin for added beauty.

EXTREME SHARPNESS - Experienced artisans handcraft the ruthlessly sharp edge to a mirror polish using the traditional 3-step Honbazuke method, cryogenically treating it for exceptional hardness, flexibility, and resistance to corrosion.

LIFETIME WARRANTY - Our knives are backed by a lifetime warranty, and we offer free exchanges or returns for defective items.

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